Mango Chutney #2
Freshly homemade mango chutney.
Yield
24 servingsPrep
20 minCook
20 minReady
4Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
mangos
fresh, firm |
|
| 1 ½ | pounds |
brown sugar
|
|
| 3/8 | pounds |
garlic cloves
peeled |
|
| 3/8 | pounds |
ginger
fresh, finely chopped |
|
| 4 | ounces |
golden raisins
sultanas |
|
| 4 | ounces |
raisins, seedless
|
|
| 2 | tablespoons |
salt
|
|
| Spices | |||
| 1 | tablespoon |
cumin
ground |
|
| 1 | tablespoon |
coriander
ground |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
mangos
fresh, firm |
|
| 680.4 | g |
brown sugar
|
|
| 170.1 | g |
garlic cloves
peeled |
|
| 170.1 | g |
ginger
fresh, finely chopped |
|
| 115.6 | ml/g |
golden raisins
sultanas |
|
| 115.6 | ml/g |
raisins, seedless
|
|
| 3E+1 | ml |
salt
|
|
| Spices | |||
| 15 | ml |
cumin
ground |
|
| 15 | ml |
coriander
ground |
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
cloves
ground |
|
Directions
Peel the mangoes and slice, retaining all the juice.
Put the mango slices in a pan with just enough water to cover and bring to boil.
When simmering add sugar and extra water if necessary to prevent sticking.
Purée the garlic, ginger, rasins and sultanas, then add the spices.
When the mango reaches a jam like consistency, add the purée and the salt.
Stir and allow to simmer, adding water if needed.
When it thickens sufficiently, remove from heat.
Cool and bottle.
Leave for a minimum of 4 weeks before serving.
