Mango Passion Fruit Gelato
.
Yield
14 servingsPrep
5 minCook
0 minReady
8 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
water
|
|
| 3 | cups |
mangos
chopped peeled, about 2 each |
*
|
| 2 | cups |
passion fruit
nectar |
* |
| 1 ½ | cups |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 7.1E+2 | ml |
mangos
chopped peeled, about 2 each |
*
|
| 473 | ml |
passion fruit
nectar |
* |
| 355 | ml |
light cream (half&half)
|
|
Directions
Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves.
Place sugar mixture and mango in a blender; process until smooth.
Pour into a large bowl; cool completely.
Stir in the nectar and half-and-half.
Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
