Maple-Barbecued Oven Spareribs
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
maple syrup
|
|
| 2 | tablespoons |
chili sauce
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 ½ | tablespoons |
onions
chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | pounds |
pork ribs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
maple syrup
|
|
| 3E+1 | ml |
chili sauce
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 23 | ml |
onions
chopped |
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 0.6 | ml |
black pepper
|
|
| 907.2 | g |
pork ribs
|
|
Directions
Combine all ingredients except spare ribs and bring to a boil.
Wipe spareribs with damp paper towels.
Brush sauce on both sides of ribs.
Place in a shallow, open roasting pan and bake for 1½ hours, basting frequently with remaining sauce and turning to glaze.
