Maple-dill Roasted Salmon
Yield
6 servingsPrep
6 minCook
20 minReady
28 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
maple syrup
pure |
|
2 | tablespoons |
orange marmalade
|
|
1 ½ | pounds |
salmon fillets
about 1 inch thick |
|
¼ | cup |
dill weed
chopped fresh |
* |
1 | each |
limes
|
|
1 | x |
salt
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
maple syrup
pure |
|
3E+1 | ml |
orange marmalade
|
|
680.4 | g |
salmon fillets
about 1 inch thick |
|
59 | ml |
dill weed
chopped fresh |
* |
1 | each |
limes
|
|
1 | x |
salt
to taste |
* |
Directions
Preheat oven to 500F (260C).
In a small bowl, stir maple syrup with marmalade.
Place fish, skin side down, on a foil-lined baking sheet.
Spread half of maple mixture overtop.
Roast, uncovered, in centre of preheated oven 10 minutes.
Remove from oven. Spoon remaining maple mixture overtop.
Continue roasting until a knife tip inserted in centre of fish comes out warm, 10 more minutes.
Meanwhile, chop dill.
Slice lime into wedges.
Once salmon is cooked, place on a large platter.
Sprinkle with dill and salt.
Arrange lime wedges around fish.