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Maple Macadamia Bread

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

45 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 cup whole-wheat flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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teaspoon salt
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1 large eggs
lightly beaten
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½ cup butter, unsalted
melted, cooled
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¾ cup maple syrup
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¾ cup buttermilk
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1 cup macadamia nuts
coarsely chopped
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Maple cinnamon glaze
1 tablespoon sugar
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¼ teaspoon cinnamon
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2 tablespoons maple syrup
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1 tablespoon butter, unsalted
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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237 ml whole-wheat flour
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5 ml baking powder
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5 ml baking soda
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0.6 ml salt
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1 large eggs
lightly beaten
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118 ml butter, unsalted
melted, cooled
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177 ml maple syrup
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177 ml buttermilk
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237 ml macadamia nuts
coarsely chopped
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Maple cinnamon glaze
15 ml sugar
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1.3 ml cinnamon
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3E+1 ml maple syrup
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15 ml butter, unsalted
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Directions

Heat oven to 350℉ (180℃).

Butter and flour a 9 x 5 inch loaf pan.

Mix both flours, baking powder, baking soda, and salt in mixing bowl.

Whisk egg, butter, syrup and buttermilk in separate large mixing bowl until blended.

Add flour mixture and stir just until smooth.

Fold in nuts.

Pour into prepared pan.

Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.

Cool in pan on wire rack 5 minutes.

While bread is cooling, make Maple Cinnamon Glaze.

Turn bread out of pan onto rack.

Brush top and sides with syrup glaze, using pastry brush.

Let stand 5 minutes, then sprinkle top evenly with cinnamon sugar.

Let cool completely before serving.

Cut bread into ½ inch thick slices.

Maple Cinnamon Glaze: Mix sugar and cinnamon in small bowl; set aside.

Place syrup and butter in small saucepan; heat, stirring occasionally, over low heat until completely blended.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 70337% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 289mg 12%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 19%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 1%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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