Maple Syrup & Brown Sugar Banana Bread
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
brown sugar
|
* |
½ | cup |
margarine
|
|
2 | large |
eggs
unbeaten |
|
1 | cup |
bananas
mashed |
|
⅛ | cup |
maple syrup
|
|
⅛ | cup |
milk
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
⅛ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
brown sugar
|
* |
118 | ml |
margarine
|
|
2 | large |
eggs
unbeaten |
|
237 | ml |
bananas
mashed |
|
3E+1 | ml |
maple syrup
|
|
3E+1 | ml |
milk
|
|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
baking powder
|
|
0.6 | ml |
salt
|
Directions
Cream sugar with butter.
Add and mix the next 3 ingredients.
Sift and add the dry ingredients and mix thoroughly.
Put mixture in 6x10 greased loaf pan. Bake 40 to 45 min. in 350℉ (180℃). oven. Sift some confectioners' sugar on bread when cooled.
Note: Walnuts, chocolate chips, or raisins can be added into batter.