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Marbled Truffles

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Recipe

Marbled Truffles recipe

 

Yield

30 truflles

Prep

20 min

Cook

20 min

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces white chocolate
coarsely chopped
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½ cup heavy whipping cream
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1 teaspoon vanilla extract
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1 cup chocolate chips (semi-sweet)
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1 tablespoon butter
or margarine
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2 tablespoons liqueur
triple sec, grand marnier, cointreau or other orange flavor
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¾ cup powdered sugar
sifted
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g white chocolate
coarsely chopped
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118 ml heavy whipping cream
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5 ml vanilla extract
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237 ml chocolate chips (semi-sweet)
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15 ml butter
or margarine
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3E+1 ml liqueur
triple sec, grand marnier, cointreau or other orange flavor
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177 ml powdered sugar
sifted
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Directions

Melt white chocolate with ¼ cup of the whipping cream and the vanilla in a heavy, medium sized saucepan over low heat, stirring constantly.

Pour into 9-inch square pan.

Refrigerate.

Melt semisweet chocolate chips with butter and remaining ¼ cup whipping cream in heavy, medium saucepan over low heat, stirring constantly.

Whisk in liquer.

Pour chocolate mixture over refrigerated white chocolate.

Refrigerate until mixture is fudgy, but soft, about 1 hour.

Shape about 1 tablespoonful of the mixture into 1¼ inch ball.

To shape, roll mixture in your palms.

Place balls on waxed paper.

Sift confectioner's sugar into shallow bowl.

Roll balls in powdered sugar, place in petit four or candy cases.

If coating won't stick because truffle has set, roll between your palms until outside is soft, then roll in confectioner's sugar.

Note: Truffles can be refrigerated 2 to 3 days or frozen several weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 41057% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 71mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 12% Vitamin C 1%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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