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Marbleized Mint Bark

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

15 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup chocolate chips
* Camera
1 pound white chocolate
pieces
Camera
¾ cup candy canes
crushed
*

Ingredients

Amount Measure Ingredient Features
79 ml chocolate chips
* Camera
453.6 g white chocolate
pieces
Camera
177 ml candy canes
crushed
*

Directions

Line a baking sheet with foil; set aside.

In a small saucepan heat mint or regular chocolate chips over low heat, stirring constantly, til melted and smooth.

Remove pan from heat.

In a 2-quart saucepan heat the white chocolate over low heat, stirring constantly, until melted and smooth.

Remove pan from heat. Stir in crushed candy canes.

Pour the melted white chocolate mixture onto the prepared baking sheet.

Spread white chocolate mixture to about ⅜ inch thickness; drizzle with the melted chocolate chips.

Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect.

Let candy stand several hours or until firm (OR chill about 30 minutes or until firm).

Use foil to lift firm candy from the baking sheet; carefully break candy into pieces.

Store, tightly covered, for up to 2 weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 61154% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 102mg 4%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 1%
Calcium 23% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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