MarNai's Hummus
Served at RS dinner. I ate a whole bunch.
Yield
4 servingsPrep
10 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
chickpeas (garbanzo beans)
canned, drained |
|
| 2 | tablespooons |
olive oil
|
*
|
| 2 | tablespoons |
tahini (sesame paste)
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
water
or as needed |
|
| 2 | teaspoon |
garlic
minced roasted is yummy too. |
|
| ¼ | teaspoon |
cumin
|
|
| 1 | tablespoon |
parsley leaves
chopped, optional |
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
chickpeas (garbanzo beans)
canned, drained |
|
| 2 | tablespooons |
olive oil
|
*
|
| 3E+1 | ml |
tahini (sesame paste)
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
water
or as needed |
|
| 1E+1 | ml |
garlic
minced roasted is yummy too. |
|
| 1.3 | ml |
cumin
|
|
| 15 | ml |
parsley leaves
chopped, optional |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Blend in blender. Add more water if needed. Stir in parsley. Salt and pepper to taste.
