Marshmallow Balls
Yield
servingsPrep
25 minCook
?Ready
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
candied cherries
|
|
½ | pound |
marshmallows
melted |
|
½ | pound |
coconut
|
|
¼ | pound |
almonds
blanched |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
candied cherries
|
|
226.8 | g |
marshmallows
melted |
|
226.8 | g |
coconut
|
|
113.4 | g |
almonds
blanched |
Directions
Put cherries and almonds through food grinder.
Add to the melted marshmallow.
If not moist enough to handle add a little egg white.
Form into small balls and roll in fruit sugar or coconut.
NOTES : Really good but sticky to make.