Marvellous Marinated Coleslaw
I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.
Yield
4 servingsPrep
20 minCook
20 minReady
24 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
cabbage
shredded |
|
¼ | medium |
onions
chopped |
|
1 | ounce |
pimentos
chopped, optional |
|
Dressing | |||
¼ | cup |
apple cider vinegar
|
|
2 | tablespoons |
sugar
granulated |
|
¼ | teaspoon |
prepared mustard
dry or prepared |
|
¼ | teaspoon |
celery seeds
|
|
¼ | teaspoon |
salt
|
|
1 | pinch |
black pepper
|
* |
1 | tablespoon |
vegetable oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
cabbage
shredded |
|
0.3 | medium |
onions
chopped |
|
28.9 | ml/g |
pimentos
chopped, optional |
|
Dressing | |||
59 | ml |
apple cider vinegar
|
|
3E+1 | ml |
sugar
granulated |
|
1.3 | ml |
prepared mustard
dry or prepared |
|
1.3 | ml |
celery seeds
|
|
1.3 | ml |
salt
|
|
1 | pinch |
black pepper
|
* |
15 | ml |
vegetable oil
|
Directions
Combine cabbage, onion and pimento in a large bowl.
Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave).
Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss.
Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally.