Mashed Banana Fritters
Mildly sweet snack at tea time, it goes great with coffee, tea or a cold glass of milk. Best made with ripe or overripe bananas.
Yield
3 servingsPrep
10 minCook
10 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
bananas
lightly mashed |
|
3 | tablespoons |
rice flour
|
|
1 | tablespoon |
butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
bananas
lightly mashed |
|
45 | ml |
rice flour
|
|
15 | ml |
butter
|
Directions
Lightly mix flour with mashed banana. (Add 1 tablespoon of white or unbleached flour if mixture is too liquid. You may add 1 teaspoon of brown sugar if you have a sweet tooth.) Lightly butter a frying pan on medium heat. Drop spoonfuls of the banana batter onto the pan. Fry for about 3 minutes on each side until golden brown. Serve warm.