Master Chewy Oatmeal Cookies
Yield
48 servingsPrep
15 minCook
13 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
vegetable shortening
butter flavored, or butter |
* |
1 ¼ | cups |
brown sugar
firmly packed |
* |
1 | large |
eggs
|
|
⅓ | cup |
milk
|
|
1 ½ | teaspoons |
vanilla extract
|
|
3 | cups |
rolled oats
|
|
1 | cup |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
cinnamon
|
|
1 | cup |
raisins, seedless
|
|
1 | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
vegetable shortening
butter flavored, or butter |
* |
296 | ml |
brown sugar
firmly packed |
* |
1 | each |
eggs
|
|
79 | ml |
milk
|
|
7.5 | ml |
vanilla extract
|
|
7.1E+2 | ml |
rolled oats
|
|
237 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
cinnamon
|
|
237 | ml |
raisins, seedless
|
|
237 | ml |
walnuts
chopped |
Directions
Lightly grease cookie sheet with shortening.
Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.
Combine oats, flour, baking soda, salt and cinnamon; add to shortening mixture and combine until just blended.
Stir in raisins and nuts.
Drop by rounded tablespoonfuls onto cookie sheet, 2 inches apart.
Bake for 10 to 13 minutes or until lightly browned.
Cool 2 minutes on cooling rack.