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Meatballs for Spaghetti

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Meatballs for Spaghetti

Meatballs for Spaghetti recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pound ground beef
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1 each garlic cloves
minced
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1 each eggs
beaten lightly
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3 tablespoon vegetable oil
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¾ cup bread crumbs
dried
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3 tablespoon parsley leaves
minced
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¼ teaspoon black pepper
freshly ground
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1 ½ tablespoon basil
crumbled
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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1 each garlic cloves
minced
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1 each eggs
beaten lightly
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45 ml vegetable oil
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177 ml bread crumbs
dried
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45 ml parsley leaves
minced
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1.3 ml black pepper
freshly ground
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23 ml basil
crumbled
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Directions

Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper.

Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan.

Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes.

Serve over spaghetti.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 59858% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 307mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 91g
Vitamin A 7% Vitamin C 7%
Calcium 10% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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