Mediterranean Pizza
:)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
pizza shell
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | bunch |
spinach
fresh |
|
| 1 | small |
leeks
chopped |
*
|
| 1 | cup |
mushrooms
sliced |
|
| ¼ | cup |
black olives
sliced |
*
|
| 2 | cloves |
garlic
minced |
|
| 6 | ounces |
feta cheese
|
|
| 1 | large |
tomatoes
large, sliced |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
pizza shell
|
*
|
| 15 | ml |
olive oil
|
|
| 1 | bunch |
spinach
fresh |
|
| 1 | small |
leeks
chopped |
*
|
| 237 | ml |
mushrooms
sliced |
|
| 59 | ml |
black olives
sliced |
*
|
| 2 | cloves |
garlic
minced |
|
| 173.4 | ml/g |
feta cheese
|
|
| 1 | large |
tomatoes
large, sliced |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Sauté the spinach, mushrooms, onions, garlic, and leek in ½ the olive oil.
Brush the remaining half on the pizza crust and top with spinach mixture and black olives.
Crumble feta over spinach, then top with slices of fresh tomato and black pepper.
Bake at 350℉ (180℃) F for 20 minutes or until done.
