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Mennonite Whole Wheat Bread

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Mennonite Whole Wheat Bread

Mennonite Whole Wheat Bread recipe

 

Yield

60 servings

Prep

30 min

Cook

40 min

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
dry
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4 cups water
warm
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½ cup butter
softened
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¼ cup molasses
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½ cup honey
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2 teaspoons salt
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6 cups whole-wheat flour
whole wheat
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4 cups all-purpose flour
white
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Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
dry
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946 ml water
warm
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118 ml butter
softened
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59 ml molasses
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118 ml honey
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1E+1 ml salt
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1.4 l whole-wheat flour
whole wheat
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946 ml all-purpose flour
white
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Directions

Dissolve yeast in the warm water.

Combine butter, molasses, honey, and salt.

Mix well.

Add yeast mixture.

Gradually add flour.

Turn onto a floured board and knead until smooth (this will take a fair amount of shoulder; the dough is fairly heavy).

Place in a large greased bowl, then turn to grease the top.

Cover with a clean tea towel, and let rise until doubled, about two hours.

Punch dough down, and let it rest a few minutes.

Divide into quarters, and shape into loaves.

Place in greased bread pans, and let rise about one hour.

Bake at 375℉ (190℃). for 35 to 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Like my mom used to make

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 146817% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1375mg 57%
Total Carbohydrate 93g 93%
Dietary Fiber 26g 105%
Sugars g
Protein 79g
Vitamin A 15% Vitamin C 0%
Calcium 14% Iron 81%
* based on a 2,000 calorie diet How is this calculated?
 
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