Mexican Breakfast Bagel
A quick eye opener in the morning with my coffee. I always have the ingredients on hand.
Yield
1 servingsPrep
2 minCook
2 minReady
4 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
bagels
onion or other favorite, split in half |
* |
| 3 | tablespoons |
cream cheese
plain, block or soft spread |
|
| 2 | pinch |
chili powder
|
*
|
| 2 | pinch |
cumin
|
*
|
| 2 | pinch |
kosher salt
or to taste |
*
|
| 2 | tablespoons |
salsa
chunky style |
*
|
| 5 | each |
tortilla chips
nacho cheese flavor (I use Doritos), crushed in a ziplock bag with a rolling pin |
*
|
| ½ | teaspoon |
cilantro
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
bagels
onion or other favorite, split in half |
* |
| 45 | ml |
cream cheese
plain, block or soft spread |
|
| 2 | pinch |
chili powder
|
*
|
| 2 | pinch |
cumin
|
*
|
| 2 | pinch |
kosher salt
or to taste |
*
|
| 3E+1 | ml |
salsa
chunky style |
*
|
| 5 | each |
tortilla chips
nacho cheese flavor (I use Doritos), crushed in a ziplock bag with a rolling pin |
*
|
| 2.5 | ml |
cilantro
|
|
Directions
Toast bagel halves to desired darkness.
Equally spread each half with the cream cheese.
In small cup or ramekin, combine the chili powder, cumin, and salt. Sprinkle on top of cream cheese on bagel halves. Follow with equal amounts of the salsa. Top with cilantro and crushed tortilla chips.
