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Mexican Deviled Eggs

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Mexican Deviled Eggs

 

Yield

12 servings

Prep

15 min

Cook

?

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
12 large eggs
large, hardboiled, peeled
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¼ cup mayonnaise
or salad dressing
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1 tablespoon cumin
ground
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1 tablespoon capers
finely chopped
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1 tablespoon prepared mustard
prepared
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½ teaspoon salt
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1 each jalapeño pepper
seeded, finely chopped
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1 x dried red chiles
ground
*
1 x cilantro
fresh, snipped
* Camera

Ingredients

Amount Measure Ingredient Features
12 large eggs
large, hardboiled, peeled
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59 ml mayonnaise
or salad dressing
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15 ml cumin
ground
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15 ml capers
finely chopped
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15 ml prepared mustard
prepared
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2.5 ml salt
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1 each jalapeño pepper
seeded, finely chopped
* Camera
1 x dried red chiles
ground
*
1 x cilantro
fresh, snipped
* Camera

Directions

Cut the eggs lengthwise into halves.

Slip out the yolks and mash with a fork.

Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.

Fill the egg whites with the egg yolk mixture, heaping lightly.

Sprinkle with ground red chiles and garnish with the cilantro.



* not incl. in nutrient facts Arrow up button

Comments


Tia Ard

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 9366% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 238mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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