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Mexican Fudge

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Submitted by KatGKitty

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.

YIELD

24 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G MONTEREY JACK CHEESE
with jalapeno pepper
1 453.6
POUND G CHEDDAR CHEESE
13 375.7
OUNCES ML/G EVAPORATED MILK
2 2
LARGE LARGE EGGS
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Grate cheese and lay in greased 9×13 inch pan.
Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350℉ (180℃). Cut into squares or diamonds, serve hot or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 167 70% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 233mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 0%
Calcium 30% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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