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Mexican Pizza Grilled Cheese

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Mexican Pizza Grilled Cheese

Who doesn't like grilled cheese? Probably nobody, as far as I know everybody I know absolutely loves it. Quick, easy and delicious. Made this Mexican pizza grilled cheese for lunch, and needless to say, I was totally happy and satisfied. Here the recipe is.

 

Yield

2 servings

Prep

5 min

Cook

6 min

Ready

12 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 slices whole wheat bread
or any multigrain bread
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4 tablespoons pizza sauce
4 slices swiss cheese
sliced, or 4 ounces shredded
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2 tablespoons pickled jalapenos
chopped or sliced
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1 tablespoon olive oil
or butter
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1 x basil
freshly sliced into thin strips, for serving
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Ingredients

Amount Measure Ingredient Features
4 slices whole wheat bread
or any multigrain bread
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6E+1 ml pizza sauce
4 slices swiss cheese
sliced, or 4 ounces shredded
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3E+1 ml pickled jalapenos
chopped or sliced
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15 ml olive oil
or butter
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1 x basil
freshly sliced into thin strips, for serving
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Directions

Place flour slices of bread on a cutting board.

Spread 1 tablespoon of pizza sauce over each slice of bread.

Arrange 1 slice or 1 ounce of Swiss cheese, and 1 tablespoon of picked jalapenos over pizza sauce onto one slice of bread.

Place another slice of cheese over, then top with another slice of bread.

Press to assemble a sandwich.

Repeat until the second sandwich is done.

While you are assembling the sandwich, preheat a large nonstick skillet over medium heat with olive oil.

Place two sandwiches into the hot pan, and cook for about total 4 to 6 minutes, each side 2 to 3 minutes, or until both sides of the bread are golden-brown and the cheese is melted.

Serve warm with fresh basil if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 53758% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 887mg 37%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 18%
Sugars g
Protein 56g
Vitamin A 10% Vitamin C 2%
Calcium 51% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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