Mild Guacamole Dip
Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!
Yield
8 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
hot chili peppers
|
*
|
| 1 | each |
onions
|
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
tomatoes
small, peeled |
|
| 2 | each |
avocados
|
|
| 1 | tablespoon |
lemon
or lime juice, fresh |
|
| ¾ | teaspoons |
salt
|
|
| 1 | dash |
dry mustard
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
hot chili peppers
|
*
|
| 1 | each |
onions
|
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
tomatoes
small, peeled |
|
| 2 | each |
avocados
|
|
| 15 | ml |
lemon
or lime juice, fresh |
|
| 3.8 | ml |
salt
|
|
| 1 | dash |
dry mustard
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Chop chili pepper, onion, garlic, peeled tomato and blend.
Cut avocado into halves, remove seed and skin, mash with chili mixture.
Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard.
Serve with crackers, corn chips, potato chips or tortillas. Makes 1½ cups dip.
