Mincemeat (Real Meat) #2
Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
beef
lean, chopped |
|
2 | pounds |
suet
chopped |
|
3 | pounds |
brown sugar
|
|
2 | cups |
molasses
|
|
2 | quarts |
apple cider
cider |
* |
3 | pounds |
currants
|
|
4 | pounds |
raisins, seedless
|
|
½ | pound |
citron
chopped |
|
2 | quarts |
apples
peeled, sliced |
* |
1 | quart |
brandy
|
* |
1 | tablespoon |
cinnamon
|
|
1 | tablespoon |
mace
|
|
1 | tablespoon |
cloves, ground
|
|
1 | teaspoon |
nutmeg
|
|
1 | teaspoon |
allspice
|
|
2 | teaspoons |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
beef
lean, chopped |
|
907.2 | g |
suet
chopped |
|
1.4 | kg |
brown sugar
|
|
473 | ml |
molasses
|
|
2 | quarts |
apple cider
cider |
* |
1.4 | kg |
currants
|
|
1.8 | kg |
raisins, seedless
|
|
226.8 | g |
citron
chopped |
|
2 | quarts |
apples
peeled, sliced |
* |
0.9 | l |
brandy
|
* |
15 | ml |
cinnamon
|
|
15 | ml |
mace
|
|
15 | ml |
cloves, ground
|
|
5 | ml |
nutmeg
|
|
5 | ml |
allspice
|
|
1E+1 | ml |
salt
|
Directions
1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt.
2) Add the prepared apples to the mincemeat and cook until the apples are tender.
3) Add the remaining ingredients and stir `til well mixed.