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Mini Iced Shortbread Cookies

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Mini Iced Shortbread Cookies

Bite sized shortbread cookie with icing and sprinkles.

 

Yield

36 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¾ cup butter
softened
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¼ cup butter
flavored Crisco
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1/2 cup powdered sugar
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¼ cup cornstarch
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1 1/2 cup all-purpose flour
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Ingredients

Amount Measure Ingredient Features
414 ml butter
softened
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59 ml butter
flavored Crisco
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118 ml powdered sugar
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59 ml cornstarch
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355 ml all-purpose flour
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Directions

  1. Preheat oven to 350℉ (180℃).
  2. Whip butter and crisco until blended.
  3. Add rest of ingredients and mix on medium speed for about 1 minute, increase speed to high for 4 to 5 minutes or until mixture becomes dough like.
  4. Use a small cookie scoop and drop onto un-greased cookie sheet.
  5. Bake 10 minutes or until edges are slightly browned.
  6. Cool on wire racks completely before frosting with your favorite icing.
  7. Add sprinkles for fun!


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 11978% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 73mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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