Search
by Ingredient

Miniature Pecan Pies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Miniature Pecan Pies

Miniature Pecan Pies recipe

 

Yield

16 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup sugar
Camera
1 cup corn syrup, dark
2 tablespoons butter
or margarine
Camera
¼ teaspoon salt
Camera
3 large eggs
Camera
1 cup pecans
coarsely chopped
Camera
½ teaspoon vanilla extract
Camera
16 each tart shells
2 inch, unbaked
*

Ingredients

Amount Measure Ingredient Features
118 ml sugar
Camera
237 ml corn syrup, dark
3E+1 ml butter
or margarine
Camera
1.3 ml salt
Camera
3 large eggs
Camera
237 ml pecans
coarsely chopped
Camera
2.5 ml vanilla extract
Camera
16 each tart shells
2 inch, unbaked
*

Directions

Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly.

Remove from heat.

Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside.

Beat remaining eggs with a fork until well combined.

Gradually add hot mixture to beaten eggs, stirring constantly.

Stir in pecans and vanilla.

Beat reserved egg white until foamy; lightly brush on each side of tart shell.

Spoon filling into tart shells, filling ¾ full. Bake at 450℉ (230℃) for 5 minutes; reduce heat to 325 degrees, and bake 12 minutes or until filling is set.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 62442% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 367mg 15%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe