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Mint Chocolate Brownie Pie

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Recipe

 

Yield

servings

Prep

20 min

Cook

35 min

Ready

55 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
15 ounce pie shell (9 inch)
all-ready
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1 teaspoon all-purpose flour
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filling
1 cup chocolate chips
mint
* Camera
15 ounce brownie mix
deluxe fudge
cup water
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1 each eggs
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1 ounce semi-sweet chocolate
melted, null, null
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1 pint vanilla ice cream
softened
* Camera

Ingredients

Amount Measure Ingredient Features
433.5 ml/g pie shell (9 inch)
all-ready
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5 ml all-purpose flour
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filling
237 ml chocolate chips
mint
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433.5 ml/g brownie mix
deluxe fudge
79 ml water
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1 each eggs
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28.9 ml/g semi-sweet chocolate
melted, null, null
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473 ml vanilla ice cream
softened
* Camera

Directions

Prepare pie crust accoring to package directions for filled one-crust pie using 9 inch pie pan.

(Refrigerate remaining crust for later use.)

Heat oven to 375℉ (190℃).

Sprinkle mint chips over bottom of pie crust lined pan.

In medium bowl combine brownie mix, water, egg and melted chocolate; beat 50 strokes with spoon.

Spread over chips.

Bake at 375℉ (190℃). for 35 to 42 minutes or until crust is golden brown.

Serve warm with ice cream.

Makes 8 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 614g (21.7 oz)
Amount per Serving
Calories 296253% from fat
 % Daily Value *
Total Fat 175g 270%
Saturated Fat 55g 276%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 3406mg 142%
Total Carbohydrate 108g 108%
Dietary Fiber 5g 21%
Sugars g
Protein 55g
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
 
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