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Mint Macaroons

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Recipe

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Yield

48 servings

Prep

20 min

Cook

20 min

Ready

55 min
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 large egg whites
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¼ teaspoon cream of tartar
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teaspoon salt
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¾ cup sugar
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¼ teaspoon mint extract
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2 cups coconut, shredded (desiccated)
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1 package semi-sweet chocolate
semi-sweet chips, (6 ozs), null, null
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Ingredients

Amount Measure Ingredient Features
3 large egg whites
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1.3 ml cream of tartar
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0.6 ml salt
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177 ml sugar
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1.3 ml mint extract
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473 ml coconut, shredded (desiccated)
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1 package semi-sweet chocolate
semi-sweet chips, (6 ozs), null, null
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Directions

Heat oven to 300 degrees.

Grease cookie sheet lightly. Beat egg whites, cream of tartar and salt in medium bowl until foamy.

Beat in sugar, 1 tablespoon at a time.

Continue beating until stiff and glossy. Do not underbeat.

Fold in peppermint extract, coconut and chocolate chips.

Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet.

Place a chocolate chip on each cookie.

Bake 20 to 25 minutes or just until edges are light brown.

Cool 10 minutes; remove from cookie sheet.

Makes 3½ TO 4 DOZEN COOKIES.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3744% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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