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Mint Pastry Wafers

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Recipe

 

Yield

8 servings

Prep

2 hrs

Cook

10 min

Ready

Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup butter
softened
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cup heavy whipping cream
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1 x sugar
granulated
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24 each chocolate wafers
mini
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml butter
softened
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79 ml heavy whipping cream
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1 x sugar
granulated
* Camera
24 each chocolate wafers
mini
*

Directions

In a large mixer bowl, combine the flour, butter and whipping cream.

Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well mixed.

Cover; refrigerate for 1 to 2 hours, or until firm.

Preheat oven to 400 degrees; grease cookie sheets.

Roll out the dough, half at a time, on a well floured surface to ¼ inch thickness.

Cut out with 2-inch round cookie cutters.

Dip both sides of each cookie in sugar.

Place half of the cookies 2 inches apart on the cookie sheets.

Place 1 mint in the center of each.

Top with another cookie; press together round the edges with your fingers.

Bake for 8 to 10 minutes, or until the edges are very lightly browned.

Cool for 1 minute on the cookie sheets.

Remove from pans to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 35169% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 168mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 17% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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