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Minty Mousse Pie Au Chocolate

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Recipe

 

Yield

9 servings

Prep

20 min

Cook

15 min

Ready

3 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 tablespoons sugar
divided
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2 tablespoons cornstarch
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2 teaspoons cornstarch
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1 cup chocolate chips
mint
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1 ½ cups milk
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1 cup heavy whipping cream
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1 each graham cracker pie crust
9-inch
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Ingredients

Amount Measure Ingredient Features
9E+1 ml sugar
divided
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3E+1 ml cornstarch
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1E+1 ml cornstarch
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237 ml chocolate chips
mint
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355 ml milk
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237 ml heavy whipping cream
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1 each graham cracker pie crust
9-inch
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Directions

In medium heavy guage saucepan, combine 4 tablespoons sugar, cornstarch, and mint-chocolate chips.

Gradually stir in milk.

Cook, stirring constantly, over medium heat until mixute boils.

Boil 1 minute, remove from heat.

Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap.

Cool to room temperature, 20 to 30 minutes.

In a medium bowl, combine heavy cream with remaining 2 tablespoons sugar; beat until stiff.

Remove plastic wrap from chocolate; beat well.

Fold in whipped cream.

Spoon into crust.

Chill until firm, 2 to 3 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 34363% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 61mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 21% Vitamin C 1%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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