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Miss American Pie

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Recipe

This cold pie would be just the thing to serve on the Fourth Of July picnic.

 

Yield

6 servings

Prep

4 hrs

Cook

?

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked, 10 inch
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21 ounces blueberry pie filling
*
8 ounces cream cheese
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1 cup powdered sugar
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12 ounces whipped topping, prepared
non-dairy
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21 ounces cherry pie filling
tart
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked, 10 inch
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606.9 ml/g blueberry pie filling
*
231.2 ml/g cream cheese
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237 ml powdered sugar
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346.8 ml/g whipped topping, prepared
non-dairy
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606.9 ml/g cherry pie filling
tart
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Directions

Pour the blueberry pie filling into the baked crust and chill for 20 minutes.

Beat the cream cheese, adding the powdered sugar to it, until smooth.

Fold in the whipped topping.

Spread the cheese mixture on top of the blueberry pie filling.

Chill another 20 minutes.

Gently spread the cherry pie filling on top of the cheese mixture and chill at least 4 hours before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 47244% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 281mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 6%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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