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Mixed Greens with Basil-Balsamic Vinaigrette & Parmesan

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Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan

Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.

 

Yield

4 servings

Prep

8 min

Cook

0 min

Ready

12 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Basilbalsamic vinaigrette
¼ cup basil
leaves, freshly chopped
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2 tablespoons balsamic vinegar
or to taste
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4 tablespoons olive oil, extra-virgin
or as needed
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1 tablespoons whole-grain mustard
or to taste
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1 small garlic cloves
or as needed, minced
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1 x salt and black pepper
to taste
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For the salad
8 cups mixed salad greens
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1 bunch radishes
sliced into half-moon shape
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1 each cucumbers
sliced into match sticks
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1 cup cherry tomatoes
halved
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4 tablespoons Parmesan cheese
or shaved
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Ingredients

Amount Measure Ingredient Features
Basilbalsamic vinaigrette:
59 ml basil
leaves, freshly chopped
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3E+1 ml balsamic vinegar
or to taste
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6E+1 ml olive oil, extra-virgin
or as needed
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15 ml whole-grain mustard
or to taste
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1 small garlic cloves
or as needed, minced
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1 x salt and black pepper
to taste
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For the salad:
1.9 l mixed salad greens
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1 bunch radishes
sliced into half-moon shape
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1 each cucumbers
sliced into match sticks
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237 ml cherry tomatoes
halved
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6E+1 ml Parmesan cheese
or shaved
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Directions

To make the dressing:

Add the basil, vinegar, mustard and garlic in a small bowl.

Whisk in olive oil slowly until well blended.

To assemble the salad:

Place the greens among the serving plates.

Top with radishes, cucumbers and cherry tomatoes.

Drizzle with vinaigrette and top with shaved or grated parmesan cheese.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 15883% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 85mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 14%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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