Mixed Greens with Cucumber Chives & Parsley Vinaigrette
This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!
Yield
4 servingsPrep
20 minCook
0 minReady
28 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Vinaigrette recipe: see the link below | |||
| For the salad | |||
| ½ | clove |
garlic
minced |
|
| 1 | pinch |
salt
|
*
|
| 4 | cups |
mixed salad greens
|
*
|
| ½ | cup |
radishes
sliced |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 2 | each |
egg, hard-boiled
peeled and chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Vinaigrette recipe: see the link below | |||
| For the salad: | |||
| 0.5 | clove |
garlic
minced |
|
| 1 | pinch |
salt
|
*
|
| 946 | ml |
mixed salad greens
|
*
|
| 118 | ml |
radishes
sliced |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 2 | each |
egg, hard-boiled
peeled and chopped |
* |
Directions
To prepare salad:
Season a wooden salad bowl by rubbing with garlic and pinch of salt.
Chop the garlic and add to the bowl along with mixed greens.
Pour ¼ cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)
Serve the salad garnished with radishes, scallions and hard-boiled egg.
