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Mocha Mint Mousse Tart

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

5 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package brownie mix
approx. 13 ounces
1 tablespoon water
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8 ounces cream cheese
softened
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7 ½ ounces marshmallow cream
6 ounces junior mint chocolates
*
1 tablespoon instant coffee
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1 cup heavy whipping cream
whipped
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Ingredients

Amount Measure Ingredient Features
1 package brownie mix
approx. 13 ounces
15 ml water
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231.2 ml/g cream cheese
softened
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216.8 ml/g marshmallow cream
173.4 ml/g junior mint chocolates
*
15 ml instant coffee
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237 ml heavy whipping cream
whipped
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Directions

Prepare brownie mix according to package directions in a greased 9-inch round pan; cool.

In a mixing bowl, dissolve coffee powder in water; add cream cheese.

With electric mixer, beat mixture until smooth; blend in marshmallow creme.

Melt Junior Mints -- place in a microwave-safe bowl and heat on HIGH for 1½ to 2 minutes, stir until smooth; or place in a small saucepan and stir over low heat.

Stir in melted Junior Mints (the chocolate will form slivers in the mixture).

Fold in whipped cream and spread onto brownie.

Loosely cover and chill several hours or overnight.

To serve, cut into wedges and garnish as desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 56943% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 344mg 14%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 1%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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