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Moist Apple Carrot Cake

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Moist Apple Carrot Cake

Apple Carrot Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 ½ cups vegetable oil
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2 cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon cinnamon
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2 teaspoons baking powder
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1 ½ cups carrots
grated
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1 ½ cups apples
chopped
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1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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4 each eggs
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5 ml vanilla extract
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355 ml vegetable oil
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473 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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5 ml cinnamon
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1E+1 ml baking powder
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355 ml carrots
grated
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355 ml apples
chopped
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237 ml walnuts
chopped
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Directions

Combine sugar, eggs, vanilla, and oil.

Sift together dry ingredients and stir into liquid mixture.

Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325℉ (160℃) oven for 60 to 70 minutes.

Frost with cream cheese frosting if desired.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can I use coconut sugar instead?

happyzhangbo   

Coconut sugar should be ok to replace sugar. Happy baking :)

anonymous

Shall I want to beat sugar, egg and other ingredients also?

anonymous

Came out great! Two thumbs up!

anonymous

You can use refined brown sugar.instead of the usual white sugar....it tastes great just the same. And more healthier.

anonymous   

brown sugar is not healthier, its white sugar with molasses.

anonymous   United States

ur dumb

anonymous

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

anonymous

Can I substitute
vegetable oil with butter?

anonymous

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

anonymous

Delicious cake

anonymous

Can I use whole wheat flour?

happyzhangbo   

Yes, you can definitely use whole wheat flour. Whole wheat pastry flour might be better. But either way works.

anonymous United States

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

anonymous   

Sounds great -- but a whole different recipe :-)
Lemon zest sounds like a good idea.

Chris   Canada

That sounds amazing, I might steal some of those ideas ;)

anonymous

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.

anonymous

Instead of egg what i can use

anonymous   New Zealand

Mashed banana

antonia

It is not a bad recipe, but it tastes very oily, not moist.

anonymous

What apples should I use and can I make this into a round cake

Barbara Dibblee

i used just what the recipe called for, have made this before with raisins one-time, one-time brown sugar, another time raisins, added pineapple, all delicious.

Betty

Do I peel the apple?

MSG

Can I prepare this recipe with coconut flour?

Avra

Has anyone tried to sub out honey for sugar?

 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 161459% from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 309mg 13%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 40g
Vitamin A 143% Vitamin C 5%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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