Moist Banana Bread
This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.
Yield
12 servingsPrep
10 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
bananas
ripe |
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
butter, unsalted
melted, or you can use canona oil for less saturated fat |
|
| ½ | cup |
walnuts
|
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
ripe |
|
| 1 | each |
eggs
|
|
| 237 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
butter, unsalted
melted, or you can use canona oil for less saturated fat |
|
| 118 | ml |
walnuts
|
|
| 118 | ml |
chocolate chips
|
*
|
Directions
Mash bananas by hand or with mixer until fairly smooth.
Add all other ingredients in order, mixing as you go.
At the end add melted butter or canola oil.
Pour into 1 greased and floured loaf pan or 2 small loaf pans.
Bake at 325℉ (160℃). for 50 to 60 minutes.
Cool 10 minutes and turn out onto a rack to cool completely.
