Search
by Ingredient

Moist Chocolate Chip Cookies

Half starEmpty starEmpty starEmpty starEmpty star

Your rating

Moist Chocolate Chip Cookies

Moist and chocolaty, everyone loves these cookies!

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
Camera
1 cup sugar
white
Camera
½ cup brown sugar
* Camera
2 large eggs
Camera
2 teaspoons vanilla extract
Camera
2 ⅓ cups all-purpose flour
Camera
1 teaspoon salt
Camera
1 teaspoon baking soda
Camera
12 ounces chocolate chips
Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
Camera
237 ml sugar
white
Camera
118 ml brown sugar
* Camera
2 large eggs
Camera
1E+1 ml vanilla extract
Camera
552 ml all-purpose flour
Camera
5 ml salt
Camera
5 ml baking soda
Camera
346.8 ml/g chocolate chips
Camera

Directions

Cream butter and sugars.

Add eggs, vanilla, salt and soda.

Add flour 1 cup at a time, then ⅓ cup.

Add chocolate chips. drop from teaspoons on ungreased cookie sheet.

Bake 375℉ (190℃) F for 8 to 10 minutes.

Makes about 5 dozens cookies.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

How many does this recipe make?

happyzhangbo

The recipe makes about 5 dozens of cookies!

happyzhangbo

The recipe makes about 5 dozens of cookies!

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 8051% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 73mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe