Moist Whole Wheat Banana & Walnut Bread
Moist Whole Wheat Banana and Walnut Bread recipe
Yield
12 servingsPrep
10 minCook
60 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable oil
such as canola oil, walnut oil |
|
| ½ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
ripe and mashed |
|
| 1 ¾ | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
water
hot |
|
| ⅔ | cup |
walnuts
chopped, or chocolate chips, or a combination of both, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable oil
such as canola oil, walnut oil |
|
| 118 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
ripe and mashed |
|
| 414 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
water
hot |
|
| 158 | ml |
walnuts
chopped, or chocolate chips, or a combination of both, optional |
|
Directions
Preheat oven to 325℉ (160℃) (165 degrees C).
In a large bowl, whisk oil and honey together.
Add eggs, and whisk well.
Stir in bananas and vanilla.
Mix in flour and salt.
Add baking soda to hot water, stir to mix, and then add to batter.
Stir in chopped walnuts.
Spread batter into a 9x5 inch loaf pan coated with cooking spray or greased with butter.
Bake for about 60 minutes.
Cool on wire rack for at least 40 minutes to 1 hour.
Slice the bread and serve.
