Mom's Banana Oatmeal Cookies
Yield
78 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
⅔ | cup |
butter
or shortening |
|
2 | large |
eggs
|
|
¾ | cup |
bananas
mashed |
|
½ | teaspoon |
vanilla extract
|
|
½ | teaspoon |
lemon juice
|
|
1 ½ | cups |
rolled oats
|
|
2 | cups |
all-purpose flour
|
|
¾ | teaspoon |
baking soda
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
salt
|
|
½ | cup |
nuts
your choice, chopped, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
158 | ml |
butter
or shortening |
|
2 | large |
eggs
|
|
177 | ml |
bananas
mashed |
|
2.5 | ml |
vanilla extract
|
|
2.5 | ml |
lemon juice
|
|
355 | ml |
rolled oats
|
|
473 | ml |
all-purpose flour
|
|
3.8 | ml |
baking soda
|
|
5 | ml |
baking powder
|
|
5 | ml |
salt
|
|
118 | ml |
nuts
your choice, chopped, optional |
Directions
Sift flour, soda, baking powder and salt together. cream together sugar and shortening.
Beat in well beaten eggs. stir in the vanilla, lemon juice, and banana.
Add rolled oats and nuts to flour mixture, alternately with banana mixture, mixing well after each addition.
Stir in nuts if using.
Drop by teaspoon onto greased baking sheet and bake in preheated 350℉ (180℃) oven 15 to 18 minutes, or until golden.