Mom's Big Sub Sandwich
That's right, I have a recipe for a sub sandwich. You may ask yourself why it is necessary. Its because its the best sandwich and a huge crowd pleaser! Trust me.
Yield
4 servingsPrep
20 minCook
8 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
Italian bread |
*
|
| 6 | slices |
smoked ham
|
* |
| 6 | slices |
turkey
pepped turkey |
*
|
| ¾ | pound |
salami
|
|
| 4 | large |
iceberg lettuce
leaves |
*
|
| ¼ |
onions
|
|
|
| ¼ |
tomatoes
|
|
|
|
banana peppers
as needed |
*
|
||
|
prepared mustard
as needed |
*
|
||
|
mayonnaise
as needed |
*
|
||
|
oregano
as needed |
*
|
||
|
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
Italian bread |
*
|
| 6 | slices |
smoked ham
|
* |
| 6 | slices |
turkey
pepped turkey |
*
|
| 340.2 | g |
salami
|
|
| 4 | large |
iceberg lettuce
leaves |
*
|
| 0.3 | each |
onions
|
|
| 0.3 | each |
tomatoes
|
|
| 1 | x |
banana peppers
as needed |
*
|
| 1 | x |
prepared mustard
as needed |
*
|
| 1 | x |
mayonnaise
as needed |
*
|
| 1 | x |
oregano
as needed |
*
|
| 1 | x |
olive oil
|
*
|
Directions
Preheat oven to 350℉ (180℃) F and bake bread for a little less than 10 minutes so the crust is crispy.
While your oven is preheating, you can do some prep work. Thinly slice your tomato and place on paper towel to sort of soak up the excess moisture. You can do the same with the banana peppers.
Cut your bread in ½ and evenly spread mayo on both sides of the loaf. Then, do the same with the mustard but I would suggest using a little less. Generously sprinkle oregano on the bread.
Thinly slice onions and place on one side. I don't use a lot of onion. Then, lay down your lettuce leaves.
Next layer will be ham, then turkey. You should lay your slices down parallel with the bread so that the meat does not create 2 layers when you fold it over. Otherwise it seems like theres too much meat in the sub.
Place tomatoes on sub and drizzle with just a little olive oil. Also add the banana peppers.
Lastly, generously layer the salami onto the sandwich so the tomatoes dont make the bread soggy. It tastes even better the next day!
