Mom's Choco-Mint Brownies
Yield
16 servingsPrep
5 minCook
35 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
½ | cup |
vegetable oil
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
¾ | cup |
self-rising flour
|
|
½ | teaspoon |
mint extract
|
* |
½ | cup |
nuts
chopped |
|
6 | tablespoons |
cocoa powder
|
|
1 | x |
powdered sugar
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
118 | ml |
vegetable oil
|
|
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
177 | ml |
self-rising flour
|
|
2.5 | ml |
mint extract
|
* |
118 | ml |
nuts
chopped |
|
9E+1 | ml |
cocoa powder
|
|
1 | x |
powdered sugar
optional |
* |
Directions
Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended.
Pour into a buttered and floured 8x8x2 inch baking pan.
Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean.
Allow to coll completely before cutting.
Dust with icing sugar if needed.
NOTE: If using a glass baking dish reduce heat to 300 F to prevent burning.