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Mom's Choco-Mint Brownies

Mom's Choco-Mint Brownies

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Submitted by jose

Choco-Mint Brownies recipe

YIELD

16 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
½ 2.5
TEASPOON ML MINT EXTRACT *
½ 118
CUP ML NUTS
chopped
6 9E+1
TABLESPOONS ML COCOA POWDER
1 1
X X POWDERED SUGAR
optional *

Directions

Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended.

Pour into a buttered and floured 8×8×2 inch baking pan.

Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean.

Allow to coll completely before cutting.

Dust with icing sugar if needed.

NOTE: If using a glass baking dish reduce heat to 300 F to prevent burning.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 669 54% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 335mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 17%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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