Mom's Chocolate Marshmallow Fudge
Yield
48 servingsPrep
10 minCook
15 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large can |
evaporated milk
|
* |
¼ | pound |
butter
|
|
4 | cups |
sugar
|
|
12 | ounces |
chocolate pieces
|
* |
½ | jar |
marshmallow cream
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large can |
evaporated milk
|
* |
113.4 | g |
butter
|
|
946 | ml |
sugar
|
|
12 | oz |
chocolate pieces
|
* |
0.5 | Jar |
marshmallow cream
|
Directions
Combine first three ingredients in saucepan and cook to 234F or until it forms a soft ball in cold water.
Stir often.
Remove from heat and fold in remaining ingredients.
If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm.
Cut into squares.