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Mom's Hash Brown Potato Casserole

Mom's Hash Brown Potato Casserole

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Submitted by grammanel

My mother’s famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
thawed
¼ 59
CUP ML BUTTER
melted
½ 2.5
TEASPOON ML SALT
or less depending on how salty the canned soup is
½ 2.5
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML ONIONS
minced
10 ½ 303.5
OUNCES ML/G SOUP, CREAM OF CHICKEN
canned (undiluted)
1 237
CUP ML SOUR CREAM
1 237
CUP ML CHEDDAR CHEESE
grated
2 473
CUPS ML CORN FLAKES
¼ 59
CUP ML BUTTER
melted
1
X PAPRIKA *

Directions

Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together.

Spread into greased 9 by 13 inch casserole dish.

Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes.

Sprinkle with paprika.

Bake 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can you make this the day before

 

 

Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 847 65% from fat
 % Daily Value *
Total Fat 61g 95%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1937mg 81%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 54% Vitamin C 33%
Calcium 32% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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