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Mom's Leek And Tomato Soup

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Mom's Leek And Tomato Soup

Leek And Tomato Soup recipe

 

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
4 medium leeks
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6 potatoes
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3 medium tomatoes
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2 medium onions
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5 tablespoons ghee (clarified butter)
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4 cups stock
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2 teaspoons sugar
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salt and black pepper
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water
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Ingredients

Amount Measure Ingredient Features
4 medium leeks
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6 each potatoes
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3 medium tomatoes
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2 medium onions
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75 ml ghee (clarified butter)
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946 ml stock
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1E+1 ml sugar
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1 x salt and black pepper
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1 x water
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Directions

Split and thoroughly wash leeks.

Cut into chunks. Dice potaotes and chop the tomatoes.

Thinly slice onions.

Melt 3 tablespoons ghee in pot and add onions and leek.

Simmer very gently for 5 minutes.

Add tomatoes followed by potatoes.

Simmer gently for 2 minutes. Add stock.

Bring to a boil.

Stir in sugar, salt and pepper to taste.

Reduce heat and simmer. Cook until potatoes are soft.

Cool and then blend, using extra water if necessary.

Re-heat before serving.

Top with croutons, and thin with water if desired.

Will keep well in the fridge.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 12960% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 225mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 14%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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