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Mom's Potato-Leek Soup

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Mom's Potato-Leek Soup

Easy Potato-Leek Soup recipe

 

Yield

14 servings

Prep

10 min

Cook

50 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds leeks
cleaned, thinly sliced
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2 medium onions
peeled, quartered
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9 cups chicken broth
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3 ¼ pounds russet potatoes
peeled, cubed
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
680.4 g leeks
cleaned, thinly sliced
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2 medium onions
peeled, quartered
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2.1 l chicken broth
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1.5 kg russet potatoes
peeled, cubed
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2.5 ml black pepper
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Directions

Put the leeks, onions and broth in a pot.

Bring to a boil. Reduce the heat; cover.

Simmer for 25 minutes. Add the potatoes, return to a boil.

Cover and simmer for 20 minutes, or until the potatoes are tender.

Process in a blender until smooth. Stir in the pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 18910% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 236mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 16% Vitamin C 35%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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