Monte Cristo Salad
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | cups |
iceberg lettuce
torn |
* |
28 | ounces |
tomatoes
drained and rinsed |
|
1 | cup |
croutons
|
|
9 | ounces |
deli turkey
cut into strips |
* |
4 | slices |
swiss cheese
cut into strips |
|
2 | each |
egg, hard-boiled
quartered |
* |
½ | cup |
salad dressing, creamy ranch
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | l |
iceberg lettuce
torn |
* |
809.2 | ml/g |
tomatoes
drained and rinsed |
|
237 | ml |
croutons
|
|
260.1 | ml/g |
deli turkey
cut into strips |
* |
4 | slices |
swiss cheese
cut into strips |
|
2 | each |
egg, hard-boiled
quartered |
* |
118 | ml |
salad dressing, creamy ranch
|
* |
Directions
Combine greens, RED GOLD® PETITE DICED TOMATOES and croutons in a large serving bowl. Add remaining ingredients and toss lightly.
NUTRITIONAL FACTS PER SERVING Calories 240, Fat 9g, Cholesterol 110mg, Sodium 690mg, Carbohydrate 16g, Fiber 3g, Protein 19g, Vitamin A 25%, Vitamin cup 25%, Calcium 20%, Iron 20%