Moroccan Couscous
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
orange juice
|
|
| 1 | cup |
couscous
instant |
|
| ¼ | cup |
dates
pitted, finely chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| ¼ | cup |
almonds
slivered |
*
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
orange juice
|
|
| 237 | ml |
couscous
instant |
|
| 59 | ml |
dates
pitted, finely chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 59 | ml |
almonds
slivered |
*
|
| 5 | ml |
cinnamon
|
|
Directions
Bring juice and cup water to a boil in a small pot.
Remove from heat.
Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, sauté dates, raisins, almonds and cinnamon in cup water for 2 minutes.
Add cooked couscous.
Mix well and serve warm.
