Mozzarella Tomato Bread
A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.
Yield
15 servingsPrep
10 minCook
60 minReady
2½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cup |
water
up to 1 1/2 cups if needed |
|
3 | tablespoons |
sugar
|
|
¾ | teaspoon |
salt
|
|
1 ½ | tablespoon |
butter
|
|
1 ½ | cup |
mozzarella cheese
shredded |
* |
1 ½ | tablespoon |
sundried tomatoes
crumbled or chopped into bits |
|
3 | tablespoons |
onion, dried flakes
|
|
1 ½ | teaspoon |
basil
minced |
* |
3 | cups |
bread flour
|
|
1 ½ | tablespoon |
milk, skim, (non fat) powder
|
|
3 | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
water
up to 1 1/2 cups if needed |
|
45 | ml |
sugar
|
|
3.8 | ml |
salt
|
|
23 | ml |
butter
|
|
355 | ml |
mozzarella cheese
shredded |
* |
23 | ml |
sundried tomatoes
crumbled or chopped into bits |
|
45 | ml |
onion, dried flakes
|
|
7.5 | ml |
basil
minced |
* |
7.1E+2 | ml |
bread flour
|
|
23 | ml |
milk, skim, (non fat) powder
|
|
15 | ml |
yeast, active dry
|
Directions
It's for a bread machine, but you could make it by hand in the conventional way, as well.
Place ingredients in your bread maker in order given (start at bottom for a Welbilt/Dak bread machine), set crust to light and bake on white bread setting.
To make it by hand, make basic white bread adding the extra ingredients.