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Mr. Burns' French Toast

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 large eggs
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2 ½ teaspoons sugar
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½ teaspoon salt
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½ teaspoon vanilla extract
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2 cups milk
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1 cup all-purpose flour
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2 ½ teaspoons baking powder
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12 slices bread
thick
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1 x vegetable oil
for frying
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1 x cinnamon
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1 x sugar
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1 x maple syrup
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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13 ml sugar
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2.5 ml salt
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2.5 ml vanilla extract
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473 ml milk
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237 ml all-purpose flour
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13 ml baking powder
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12 slices bread
thick
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1 x vegetable oil
for frying
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1 x cinnamon
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1 x sugar
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1 x maple syrup
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Directions

Blend together the eggs, sugar, salt, vanilla and milk.

Slowly stir in flour and baking powder and continue mixing until smooth.

Dip bread into batter, allowing excess to drip off.

In hot skillet with 1-inch of oil, fry on both sides until golden brown.

Drain on paper towels.

Top with cinnamon sugar (1½ tablespoon cinnamon and ¾ cup sugar) and maple syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 42216% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 892mg 37%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 11%
Sugars g
Protein 32g
Vitamin A 7% Vitamin C 0%
Calcium 33% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 
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