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Mrs Fields Banana Nut Cookies

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Mrs Fields Banana Nut Cookies

Buttery and sweet treats that everyone will be addicted to.

 

Yield

48 servings

Prep

30 min

Cook

25 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ⅔ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup brown sugar, light
packed
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½ cup sugar
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1 cup butter
softened
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1 large eggs
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1 teaspoon liqueur
or extract, banana flavor
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¾ cup bananas
ripe, mashed
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2 cups semi-sweet chocolate
semi-sweet chips, null, null
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1 cup walnuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
631 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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237 ml brown sugar, light
packed
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118 ml sugar
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237 ml butter
softened
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1 large eggs
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5 ml liqueur
or extract, banana flavor
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177 ml bananas
ripe, mashed
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473 ml semi-sweet chocolate
semi-sweet chips, null, null
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237 ml walnuts
chopped, optional
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Directions

Preheat oven to 300℉ (150℃).

In a medium bowl, combine flour, soda and salt. Mix well and set aside.

In a large bowl with an electric mixer, blend sugars at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

Add egg, liqueur and banana, and beat at medium speed until smooth.

Add the flour mixture, 1 cup of the chocolate chips and the walnuts if using, and blend at low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Sprinkle cookies with chocolate chips, 6 to 8 per cookie.

Bake 25 to 27 minutes until cookie edges begin to brown.

Transfer immediately to a cool surface.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8758% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 47mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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