Mrs Picky Fanicky's Bread Pudding
Yield
8 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
½ | stick |
butter
|
|
4 | large |
eggs
beaten |
|
1 | cup |
milk
|
|
4 | cups |
bread
leftover, cubed |
* |
1 | cup |
raisins, seedless
|
|
½ | each |
orange marmalade
1/2 jar |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
56.5 | g |
butter
|
|
4 | large |
eggs
beaten |
|
237 | ml |
milk
|
|
946 | ml |
bread
leftover, cubed |
* |
237 | ml |
raisins, seedless
|
|
0.5 | each |
orange marmalade
1/2 jar |
* |
Directions
Preheat oven to 375℉ (190℃) degrees.
Mx all the ingredients, let sit for five minutes.
Mix again, then pour into a 2-quart baking dish or baking pan.
Bake for about 40 minutes until set.