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Muffelatta Sandwich

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Muffelatta Sandwich

This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!

 

Yield

12 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup green olives
sliced
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1 cup kalamata olives
pitted, chopped
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3 each anchovy fillets
chopped
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1 tablespoon parsley leaves
snipped
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2 tablespoons basil
minced
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¼ cup olive oil
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2 cloves garlic
minced
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2 tablespoons white wine vinegar
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3 each tomatoes
sliced
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½ head romaine lettuce
shredded
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1 medium onions
sliced
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4 ounces salami
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2 ounces prosciutto
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2 ounces provolone cheese
sliced
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2 ounces fontina cheese
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1 loaf bread, italian
*

Ingredients

Amount Measure Ingredient Features
237 ml green olives
sliced
* Camera
237 ml kalamata olives
pitted, chopped
* Camera
3 each anchovy fillets
chopped
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15 ml parsley leaves
snipped
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3E+1 ml basil
minced
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59 ml olive oil
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2 cloves garlic
minced
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3E+1 ml white wine vinegar
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3 each tomatoes
sliced
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0.5 head romaine lettuce
shredded
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1 medium onions
sliced
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115.6 ml/g salami
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57.8 ml/g prosciutto
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57.8 ml/g provolone cheese
sliced
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57.8 ml/g fontina cheese
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1 loaf bread, italian
*

Directions

Mix the olives, onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl.

Slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top.

Bake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 9774% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 145mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 38% Vitamin C 20%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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